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Vineyard Surface |
6 hectares. |
|
Specific soil |
Very gravelly soil over a asteriated chalky subsoil. |
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Grap variety |
Sauvignon 60 %, Sémillon 3540 %. |
|
Wine harvest |
Grapes are hand picked when best matured and carefully sorted on the plot.
|
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Wine making |
Unloading of the grapes poured directly into the press. Very slow pressing of the whole berries. decanting and fermenting in very small temperature controlled stainless steel vats. |
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Ageing |
Two years before bottling in our cellars. |
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Production |
Average, 50 000 bottles |
The predominance of sauvignon adds a caracteristic musky note.
Temperature-controlled fermentation in small vats preserves aromas.
